If you’ve never tried a hot cross bun, you are massively missing out. Traditionally eaten by the British over the Easter period, this little treat is truly delightful and tastes just incredible served warm with lashings of butter.
If you’re heading off to Coachella this weekend, let us first say that we are insanely jealous – there’s nothing like a festival atmosphere to get you in the mood for summer and we seriously can’t wait for it to arrive now! And whilst there’s some amazing street food on offer at most big festivals nowadays, if you’re on a bit of a budget you might want to pack something up of your own.
If you’re anything like us and have had a busy few days, you might fancy a weekend spent curled up on the sofa in your sweatpants, munching on a big bowl of comfort food. So, if this sounds like just what you need, then cheesy nachos in abundance are always fail safe choice (tip: make sure your pants have an elasticated waistband – you’ll need it!)
It might be April Fools’ Day next week, but this lip-smacking dessert is by no means a joke. Combining stewed fruit and luscious whipped cream, the process is super simple and the results are a real delight.
Yesterday officially marked the start of springtime and that means a whole host of delicious fruit is now in season. With juicy strawberries in their prime and tangy rhubarb available in abundance, this is the perfect time to rustle up this amazing lattice pie.