When it comes to Christmas, it’s typically a perfectly roasted joint of meat that takes pride of place at the dinner table, but if you’re entertaining vegetarian guests this festive period, you’ll need a meat-free, but equally delicious, alternative.
It’s officially December on Monday which means that there really aren’t all that many sleeps left until Christmas now and we no longer have to keep it a secret that we’ve actually been counting down since Halloween!
This Thanksgiving, we’ll be saying goodbye, in part, to tradition, as we veer away from the painstaking ritual of preparing and cooking an entire bird. That means no more clock watching, no more precision basting and no more waiting for what feels like forever until you can tuck in!
It’s 70 years since the term veganism was first coined, denoting an animal product free diet that promotes health and encourages environmental responsibility. Now, World Vegan Month takes place every November, so why not give it a try and see what you think?
It’s that time of year again, when the ghouls, ghosts and terrible Halloween puns are out in force, so without further ado…