A salad like no other, the Roquefort will rock your world in just one mouthful. The penultimate recipe in our detox series sees sweet, sticky pears marry up with the sharp tang of blue cheese to produce a flavor combination that really shouldn’t work but just does.
We’re halfway through “Banuary”, which means the days of leftover roast potatoes for breakfast, mince pies for lunch and a ton of chocolate for dinner are now nothing but a distant memory.
Nothing says winter warmer like a homecooked soup and this mean, green detoxifying machine is just the ticket for sticking to those New Year resolutions. Curl up with a bowlful and you’ll find yourself feeling full, satisfied and soup-remely healthy smug by the final spoonful.
Every year it’s the same. We vow not to eat and drink to excess and, by 2nd January, we have a stomach that resembles that of a small sumo wrestler. And so begins our month of clean eating and nursing our bodies back to their former selves.
Christmas Dinner might be the Holy Grail of meals but sometimes the aftermath of leftovers can be just as good. Waste not want not we say, so curl up on Boxing Day with a huge steaming bowl of this scrummy pasta, packed full of whatever delicious leftovers you might have lying around.