It’s that time of year again, when the ghouls, ghosts and terrible Halloween puns are out in force, so without further ado…
It’s well and truly Fall now and that can only mean one thing – all the fun of the fair will be arriving into states across the country soon enough. Aside from the dizzying, terror-inducing rides, the fairground brings with it a whole host of culinary delights that you just don’t seem to see anywhere else.
Leftovers from previous meals? Veggies in the fridge that need using up? Instead of them going to waste, try them in this one-pot casserole for an easy and wholesome dinner. Pretty much any meat and veggie combination works well, so it’s simply a case of seeing what needs eating up.
Love desserts but hate baking? Well, this apple tart is a fantastic cheat treat that requires minimal effort and still looks the part. You can even rename it to tarte aux pommes if you want to make it sound extra fancy!
Chocolate has taken a bit of backseat in our recipes of late, but it’s back with a bang in these seriously naughty melt in the middle chocolate puddings. Now, a self-saucing dessert might sound complex, but in actual fact it’s one of the simplest but most impressive recipes out there.